Job Listings at Springfield Masonic CommunityAt the Ohio Masonic Home, we are committed to delivering on our mission of providing Quality Adult Healthcare, Retirement Living and Community-Based Service in a Dignified, Supportive Living Environment in the Name of Ohio Freemasonry. Our strength lies in our most important asset – our employees, who work each day with compassion and a commitment to deliver on our vision of providing innovative eldercare and charitable relief in the best possible environments, serving people where they want to be. If you are interested in helping us make a difference, and to provide our residents quality care with concern and compassion based on the Masonic fraternity principles of brotherly love, relief and truth, please explore our job listings below.
Springfield Masonic Community is currently seeking an experienced Dietary Supervisor for our Linder Community Center. This position oversees all aspects of food preparation/delivery and the performance of the service staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assigns work assignments and supervises food preparation/distribution and clean up of both resident food services and assigned catered events; this includes the creation and updating of Continue Reading
Nursing Assistant Positions are currently available for full time 3p-11p and 11p-7a Shift This position will provide for the physical and emotional well being of Springfield Masonic Community residents and to document same in accordance with Ohio state law and nursing home standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Performs personal care tasks for Continue Reading
Springfield Masonic Community has an opening for part time wait staff in our Community Center serving our Independent Residents. ESSENTIAL DUTIES AND RESPONSIBILITIES: Conveys to his/her guests that he/she is genuinely interested in their satisfaction. Maintains a high standard of personal hygiene and grooming habits, explicitly follows the uniform code as outlined by management. Follows with enthusiasm the hospitality standards Continue Reading